Milk (Fluid)

We know milk’s remarkable role in your baked goods, from added nutritional value to improved color, flavor, and texture. We also know you must have a steady supply of milk to avoid interruptions in your baking production—we’ve got you covered. Our milk is sourced from farmers who know the value of creating products that provide the rich and creamy flavor consumers want.


Our high-quality buttermilk will add depth and complexity to your baked goods with its tangy, slightly sour taste. Use it to add calcium, vitamin D, and other nutrients to your products and to help tenderize the gluten in batter or dough.